 DescriptionThe Australian Hiramasa has all the qualities to meet the standards required by the most discerning customers.As a product of the cooler waters of the Southern Hemisphere, the texture of the flesh of the Australian Hiramasa is considered firm and full of flavour.
The Australian Hiramasa has less dark muscle and evaluates highly as Sashimi produce. It is also considered that whilst refrigerated the Australian Hiramasa will maintain its Sashimi qualities for long periods. Specially formulated feed supplies the Australian Hiramasa a balanced diet free of any antibiotics or lingering chemicals that can sometimes be passed on in the flesh.
Minimal density farming in a pollution free environment, assisted by the stringent quality control enforced by qualified aquaculture personnel, guarantees the consumers of the Australian Hiramasa a first class product.
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